Real Cuisine

Land Use and Real Estate

As a New Hampshire real estate sales agent affiliated with Keller Williams Coastal and Lakes & Mountains Realty, I am developing a practice concerned with the relationship between property, agriculture, food businesses, cuisine, and community development.

Cuisine depends upon physical places: the land where food is grown, the facilities where it is stored and distributed, and the kitchens and dining spaces where it is prepared and served. I am particularly interested in working with farms, restaurants, commercial kitchens, food producers, and other people or organizations whose real estate needs are connected to food.